Fish Chowder Recipe
Summary
Ingredients
| 1 1/2 cups coarsely shredded cabbage | ||
| Tomato sauce | 1 Can (10oz) | |
| Hot water | 1 Cup (16 tbs) | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Green onions | 4 Small, chopped | |
| 1 1/2 teaspoons onion salt | ||
| Pepper red | 1/4 Teaspoon | |
| 1 pound frozen fish fillets, thawed and cut into 1-inch pieces | ||
| Okra package | 1 , frozen | |
| Uncooked instant rice | 3/4 Cup (16 tbs) | |
Directions
Combine first 7 ingredients in a 3-quart casserole.
Cover and microwave at HIGH for 8 minutes, stirring mixture after 4 minutes.
Add remaining ingredients.
Cover and microwave at HIGH for 11 to 13 minutes, stirring after 6 minutes.
Cover and microwave at HIGH for 8 minutes, stirring mixture after 4 minutes.
Add remaining ingredients.
Cover and microwave at HIGH for 11 to 13 minutes, stirring after 6 minutes.
Chef
