Fish Cakes Recipe
Fish Cakes is a delicious mouth-watering recipe. Try this amazingly irresistible Fish Cakes dish; I bet you will get a lot of compliments for this one!
Ingredients
| Egg | 1 | |
| Lemon juice | 1 Tablespoon | |
| 1 onion, minced fine | ||
| Prepared mustard | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| 1 pound cooked fish, boned, flaked | ||
| 1/4 to 1/2 cup cornflake crumbs | ||
| Fat for deep frying | ||
Directions
Mix egg, lemon juice, onion, and seasonings in bowl; toss with fish.
Add enough cornflake crumbs so fish cakes shape easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels; place on heated platter.
Add enough cornflake crumbs so fish cakes shape easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels; place on heated platter.
Chef
