Fish Cakes Recipe
Ingredients
1/2 pound raw shrimp, shelled and deveined
1 pound fillet of pike or flounder
1 cup blanched almonds
2 slices bacon
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon cornstarch
3/4 cup oil
Directions
Grind or chop together the shrimp, fish, almonds, and bacon.
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on both sides.
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on both sides.
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