Shrimp Cakes Recipe
Ingredients
| Raw shrimp | 1⁄2 Pound, shelled and deveined | |
| Flounder fillet/Pike fillet | 1 Pound | |
| Blanched almonds | 1 Cup (16 tbs) | |
| Bacon slices | 2 | |
| Salt | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Oil | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 161 Calories from Fat 122
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 2.1 g10.3%
Trans Fat 0 g
Cholesterol 25.5 mg8.5%
Sodium 263.3 mg11%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.77 g3.1%
Sugars 1 g
Protein 6 g12.5%
Vitamin A 0.01% Vitamin C
Calcium 2.3% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Blend in the salt, soy sauce, cornstarch, and 1 tablespoon oil.
Shape the mixture into flat patties, using 2 tablespoons to each.
Heat remaining oil in a skillet and fry the patties until browned on both sides.
Chef
