Fish Batter Recipe
Fish and chips that’s my favorite. This fish batter recipe with beer gives the fish a really nice flavor. Flavored crispy fish with a generous helping of fries, couldn’t get better.
Ingredients
1 ½ cup all-purpose flour(for the batter)
A cup flour (for rolling)
1 can light beer (12 oz)
½ tsp salt
1 tsp paprika
½ tsp crushed garlic
A few dashes of Tabasco sauce
Directions
Take a big bowl. Add the beer and all other ingredients. Whisk it well to incorporate as much air as possible. This makes the batter nice, frothy and light. Roll the fish slices onto the dry flour and then dip in the beer batter. Deep fry to a golden brown color. Drain the excess oil. Serve hot with a good helping of fries.
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