Fish Balls With Vegetables Recipe
Why visit a restaurant for Fish Balls With Vegetables when you can make it at home. The Fish Balls With Vegetables is made with Fish which can be easily found at any grocery store. A real hit every time, this Fish Balls With Vegetables is not to be missed!
Ingredients
1 lb. cod
2 tablespoons chopped onion
1 cup fresh breadcrumbs
salt and pepper
1 egg, beaten
1 1/4 cups water scant
1 tablespoon cornstarch blended with 1/2 cup water
1 tablespoon soy sauce
1 sweet red pepper, seeded and chopped
2 tablespoons oil
1/2 lb. sliced mushrooms
1 lb. bean sprouts
1 tablespoon chopped parsley
Directions
1 Preheat the oven to 400°F. Grind the fish, onion and bread-crumbs together.
Season, bind with the egg and form into about 20 balls.
2 Place the fish-balls in a greased shallow dish, cover with the water and place in the oven for 15 minutes.
3 Lift the balls from the stock and keep them warm. Pour the stock into a skillet and boil for 5 minutes. Add the cornstarch and cook for a few minutes more. Season and add the soy sauce, red pepper and fish-balls. Cook for 5 minutes longer.
4 Heat the oil in a separate pan and saute the mushrooms and bean sprouts for 2-3 minutes. Add them to the fish-balls, sprinkle with the parsley and serve.
Season, bind with the egg and form into about 20 balls.
2 Place the fish-balls in a greased shallow dish, cover with the water and place in the oven for 15 minutes.
3 Lift the balls from the stock and keep them warm. Pour the stock into a skillet and boil for 5 minutes. Add the cornstarch and cook for a few minutes more. Season and add the soy sauce, red pepper and fish-balls. Cook for 5 minutes longer.
4 Heat the oil in a separate pan and saute the mushrooms and bean sprouts for 2-3 minutes. Add them to the fish-balls, sprinkle with the parsley and serve.
