Fish Balls In Curry Sauce Recipe
A lip smacking Fish Balls In Curry Sauce recipe is waiting for you to select and prepare it. The Fish Balls In Curry Sauce can be considered the gem of the Asian cuisine. A good way to use up Fish is to make some delicious Fish Balls In Curry Sauce. I just love Side Dish recipes and this dish is my only favorite amongst them. Serve this Fish Balls In Curry Sauce at the table today and watch it disappear in delight!
Ingredients
3 pounds fish fillets
3/4 cup oil
2 eups finely chopped onions
3 minced garlic cloves
2 teaspoons salt
3/4 teaspoon dried ground chili peppers
1 teaspoon turmeric
1 teaspoon grated lemon rind
4 tablespoons cornstarch
8 pounds fish fillets
Directions
Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the fish!
Mix until smooth.
Shape into walnut-size balls and roll in the cornstarch.
Add the remaining oil to the onion mixture left in the skillet; saute the fish balls until lightly browned.
Shake the skillet frequently.
Add the tomatoes; cover and cook over low heat 20 minutes.
Taste for seasoning.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the fish!
Mix until smooth.
Shape into walnut-size balls and roll in the cornstarch.
Add the remaining oil to the onion mixture left in the skillet; saute the fish balls until lightly browned.
Shake the skillet frequently.
Add the tomatoes; cover and cook over low heat 20 minutes.
Taste for seasoning.
