Fish Balls In Curry Sauce Recipe

Summary

Health IndexAverageServings8
CuisineAsianCourseSide Dish
MethodSauteMain IngredientFish
Interest GroupEveryday

Ingredients

 
3 pounds fish fillets
 
3/4 cup oil
 
2 eups finely chopped onions
 
3 minced garlic cloves
 
2 teaspoons salt
 
3/4 teaspoon dried ground chili peppers
 
1 teaspoon turmeric
 
1 teaspoon grated lemon rind
 
4 tablespoons cornstarch
 
8 pounds fish fillets

Directions

Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the fish!
Mix until smooth.
Shape into walnut-size balls and roll in the cornstarch.
Add the remaining oil to the onion mixture left in the skillet; saute the fish balls until lightly browned.
Shake the skillet frequently.
Add the tomatoes; cover and cook over low heat 20 minutes.
Taste for seasoning.

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