Fish Balls For A Party Recipe
Fish Balls For A Party is a wonderful appetizer that I served for my last party. The fish balls vanished in no time. Try this excellent Fish Balls For A Party recipe!
Ingredients
2 pounds frozen haddock fillets
1 cup cracker meal
2 teaspoons salt
Dash of white pepper
1 1/2 cups light cream
Fat for deep frying
Parsley and paprika for garnish
Directions
Put haddock, partially thawed, through a food grinder twice.
Place it in a large bowl.
Add cracker meal, salt, pepper, and cream.
Mix until smooth.
Now, put your hands under cold water.
With moist hands, shape fish mixture into 1 inch balls.
Heat fat in medium skillet; using a slot ted spoon, drop fish balls into fat.
Allow to simmer for 10 minutes.
Remove cooked fish balls with slotted spoon; drain on paper towels.
Cook rest of balls in same way.
Put fish balls on a heated platter and sprinkle with parsley and paprika.
Keep toothpicks handy for picking up these delicacies.
Place it in a large bowl.
Add cracker meal, salt, pepper, and cream.
Mix until smooth.
Now, put your hands under cold water.
With moist hands, shape fish mixture into 1 inch balls.
Heat fat in medium skillet; using a slot ted spoon, drop fish balls into fat.
Allow to simmer for 10 minutes.
Remove cooked fish balls with slotted spoon; drain on paper towels.
Cook rest of balls in same way.
Put fish balls on a heated platter and sprinkle with parsley and paprika.
Keep toothpicks handy for picking up these delicacies.
