Fish Balls For A Party Recipe
Ingredients
| Frozen haddock fillets | 2 Pound | |
| Cracker meal | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper white | 1 Dash | |
| Light cream | 1 1⁄2 Cup (24 tbs) | |
| Fat | 2 Cup (32 tbs) (For Deep Frying) | |
| Paprika | To Taste (For Garnish) | |
| Paprika | To Taste (For Garnish) |
Nutrition Facts
Serving size
Calories 157 Calories from Fat 129
% Daily Value*
Total Fat 14 g22%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 25.3 mg8.4%
Sodium 214.4 mg8.9%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.02 g0.09%
Sugars 0.8 g
Protein 3 g6.1%
Vitamin A 2.6% Vitamin C 0.17%
Calcium 1.2% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Place it in a large bowl.
Add cracker meal, salt, pepper, and cream.
Mix until smooth.
Now, put your hands under cold water.
With moist hands, shape fish mixture into 1 inch balls.
Heat fat in medium skillet; using a slot ted spoon, drop fish balls into fat.
Allow to simmer for 10 minutes.
Remove cooked fish balls with slotted spoon; drain on paper towels.
Cook rest of balls in same way.
Put fish balls on a heated platter and sprinkle with parsley and paprika.
Keep toothpicks handy for picking up these delicacies.
Chef
