Fish Aspic Recipe
Summary
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Chablis/Other dry white wine | 3⁄4 Cup (12 tbs) | |
| Bouillon granules | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 47 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 216.9 mg9%
Total Carbohydrates 0.91 g0.3%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 4 g8.6%
Vitamin A Vitamin C
Calcium 0.8% Iron 1.6%
*Based on a 2000 Calorie diet
Directions
Add bouillon granules to saucepan; cook over low heat, stirring until gelatin and bouillon granules dissolve.
Remove from heat; use when mixture is just cooled and syrupy (just before mixture begins to set).
Chef
