Squash Marinades, Dry Rub For Fish & Cream Of Mushroom Soup Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
green onion
capsicum
garlic cloves
white onion
onion
salt
black pepper
olive oil
butter
flour
mushrooms
milk
water
Directions
Medium heat the saucepan.
Add olive oil and butter to the pan.
Add onion, saute them.
Add flour, cook for 2 minutes.
Add green onion, capsicum, garlic, white onion, salt, black pepper, and mushrooms.
Cook for a few minutes.
Add milk and water to the pan.
Set the pan aside.
Blend them until smooth.
Put the mix in a bowl.
Bring them to boil, simmer for 15 minutes.
Enjoy your soup.
Add olive oil and butter to the pan.
Add onion, saute them.
Add flour, cook for 2 minutes.
Add green onion, capsicum, garlic, white onion, salt, black pepper, and mushrooms.
Cook for a few minutes.
Add milk and water to the pan.
Set the pan aside.
Blend them until smooth.
Put the mix in a bowl.
Bring them to boil, simmer for 15 minutes.
Enjoy your soup.
