Fish And Bird Hot Dish Recipe

Summary

CuisineCourse
Method

Ingredients

 Lobster1 7 Ounce
 1 6 oz. pkg. frozen crab
 1 1/2 lb. green shrimp
 1 14 c. chopped white chicken
 Tuna1 7 Ounce
 1 can mushroom soup
 Cream of chicken soup1 Can (10oz)
 Milk1 1/2 Cup (16 tbs)
 1 jar red pimento
 Peas1 Small
 Parsley flakes1/2 Teaspoon
 Onion flakes1 Teaspoon
 Green pepper1/2 Cup (16 tbs), chopped
 1 or 2 pkg. shell macaroni
 1/4 tsp. each salt and pepper
 1/4 tsp. each salt and pepper

Directions

Mix all ingredients together; place in large casserole dish.
Bake at 325 degrees for 45 minutes.
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