Fish 'N Vegetables Recipe

MethodCrock potMain IngredientSeafood

3 large flounder or red snapper fillets (about 1 lb.), cut into 2 inch pieces

2 tablespoons olive oil or melted butter

1 clove garlic, minced

1 large onion, sliced

1 green pepper, seeded and cut into 1 inch pieces

1 to 2 zucchini (unpeeled), sliced

1 can (14 1/2 oz.) whole tomatoes

1/2 teaspoon leaf basil

1/2 teaspoon leaf oregano

1 teaspoon salt

1/8 teaspoon pepper

1/4 cup dry white wine

Combine all ingredients in crock pot; stir thoroughly.
Cover and cook on high setting for 4 to 6 hours.

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