Fish Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 
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Directions

Flake or mash drained canned salmon; include crushed bones for extra food value.
Add sliced green pepper, olive, celery or parsley; sprinkle with lemon juice.Use canned tuna with the same additions.
Leftover fish can be flaked and made into delicious mixtures; moisten with salad dressing or tomato juice.
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