Fish & Yam Fritters Recipe
Ingredients
| Halibut fish | 1 1/2 Pound | |
| Onion | 1 Small, chopped | |
| Seasoned salt | 2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| 1 cup flat beer or water | ||
| 2 1/2 cups yams or sweet potatoes, cooked and mashed | ||
| Light cream | 1/3 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Flour | 1/2 Cup (16 tbs) | |
| Oil for deep frying | ||
Directions
Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes).
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until fluffy.
Blend with fish mixture.
Roll into 2-inch balls and dust with flour.
Heat oil in skillet and fry at 375°F.until fritters are browned.
Drain on absorbent paper
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until fluffy.
Blend with fish mixture.
Roll into 2-inch balls and dust with flour.
Heat oil in skillet and fry at 375°F.until fritters are browned.
Drain on absorbent paper
Chef
