Fish & Yam Fritters Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Halibut fish1 1/2 Pound
 Onion1 Small, chopped
 Seasoned salt2 Teaspoon
 Pepper white1/2 Teaspoon
 Monosodium glutamate1/2 Teaspoon
 1 cup flat beer or water
 2 1/2 cups yams or sweet potatoes, cooked and mashed
 Light cream1/3 Cup (16 tbs)
 Egg1 , beaten
 Flour1/2 Cup (16 tbs)
 Oil for deep frying

Directions

Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes).
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until fluffy.
Blend with fish mixture.
Roll into 2-inch balls and dust with flour.
Heat oil in skillet and fry at 375°F.until fritters are browned.
Drain on absorbent paper
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