Fish with Yoghurt Dressings Recipe
Ingredients
| Cod fillets | 1 1/4 pound | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Lemon juice | 1 Tablespoon | |
| Butter | 1 Ounce | |
| Unsweetened Yoghurt - 5 ounce carton | ||
| Cucumber | 4 Ounce, diced | |
| Green Grapes - 2 ounce, deseeded, halved | ||
| Mushrooms | 2 Ounce, sliced | |
Directions
MAKING
1) In a microwavable, shallow dish arrange the cod fillets.
2) Sprinkle the fish with lemon juice, salt and pepper. Place a dot of butter over each fillet.
3) Cover the dish and microwave for about 5 minutes.
4) Let the mixture rest in the oven for 5 minutes.
5) In a bowl, mix together yoghurt, cucumber, grapes, mushrooms, salt and pepper.
6) Mix well and transfer onto the cod fillets, spreading evenly.
7) Cover the dish once more and microwave for 3 more minutes.
8) Let the fish rest for 5 minutes before serving.
SERVING
9) Serve the Fish with Yoghurt Dressing garnished with a sprinkling of chopped parsley.
1) In a microwavable, shallow dish arrange the cod fillets.
2) Sprinkle the fish with lemon juice, salt and pepper. Place a dot of butter over each fillet.
3) Cover the dish and microwave for about 5 minutes.
4) Let the mixture rest in the oven for 5 minutes.
5) In a bowl, mix together yoghurt, cucumber, grapes, mushrooms, salt and pepper.
6) Mix well and transfer onto the cod fillets, spreading evenly.
7) Cover the dish once more and microwave for 3 more minutes.
8) Let the fish rest for 5 minutes before serving.
SERVING
9) Serve the Fish with Yoghurt Dressing garnished with a sprinkling of chopped parsley.
Chef
