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Fish With Wine Sauce Recipe
|Sliced mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
|Dry sherry||1 Tablespoon|
|Chicken gravy base||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
|Fish steaks||2 Pound (6, Fresh / Frozen)|
Serving size: Complete recipe
Calories 1279 Calories from Fat 601
% Daily Value*
Total Fat 68 g105.1%
Saturated Fat 29.7 g148.7%
Trans Fat 0 g
Cholesterol 726.7 mg
Sodium 1276 mg53.2%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.68 g2.7%
Sugars 3.7 g
Protein 163 g325.9%
Vitamin A 29.1% Vitamin C 5.8%
Calcium 56.3% Iron 1.1%
*Based on a 2000 Calorie diet
Arrange fish on greased cold broiler rack in pan.
Brush with half the melted butter; sprinkle with 1/2 teaspoon salt and dash pepper.
Broil 4 inches from heat 9 minutes.
Brush with remaining melted butter.
Broil 9 minutes longer.
Meanwhile, in small saucepan cook onion in the 1 tablespoon butter 5 minutes.
Add Chicken Gravy Base and 1/2 cup water.
Cook and stir till bubbly.
Mix sour cream and sherry; add to sauce mixture with drained mushrooms.
Heat through (do not boil).