Fish With Vegetables And Olives Recipe
Ingredients
| Fish fillets | 1 pound, cut into pieces | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| 1 green pepper, cut into rings | ||
| Onion | 1 Small, thinly sliced | |
| Lemon juice | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Tomato | 1 Medium, sliced | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
Directions
1. Arrange fish with thickest parts to outside edge in baking dish, 8x8x2 inches. Sprinkle with salt, pepper and paprika. Top with green pepper rings and onion slices. Mix lemon juice and garlic; pour over peppers and onions. Cover tightly and microwave on high (100%) 3 minutes.
2. Top with tomato slices and sprinkle with olives. Rotate baking dish 1/2 turn. Cover tightly and microwave on high (100%) until fish flakes easily with fork, 4 to 6 minutes. Let stand 3 minutes. Garnish with lemon wedges if desired.
2. Top with tomato slices and sprinkle with olives. Rotate baking dish 1/2 turn. Cover tightly and microwave on high (100%) until fish flakes easily with fork, 4 to 6 minutes. Let stand 3 minutes. Garnish with lemon wedges if desired.
Chef
