Fish with Sour Cream Sauce Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Whitefish slice/Pike slices | 4 | |
| Paprika | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Onions | 1 Cup (16 tbs), chopped | |
| Kosher salt | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 236
% Daily Value*
Total Fat 27 g40.9%
Saturated Fat 10.9 g54.6%
Trans Fat 0 g
Cholesterol 158 mg52.7%
Sodium 837.1 mg34.9%
Total Carbohydrates 5 g1.8%
Dietary Fiber 1.1 g4.6%
Sugars 2.8 g
Protein 39 g78.2%
Vitamin A 26.9% Vitamin C 6.8%
Calcium 9.7% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
1) In a skillet, dab in the butter
2) Add the onions and saute till browned
3) Layer in the fish over the onion and sprinkle in salt, paprika and pepper
4) Add in the water, cover the skillet and cook over a low flame for 45 minutes
5) Add in the sour cream and stir into the sauce
6) Check for seasoning
SERVING
7) Serve the fish with the sauce spooned over
Chef
