Fish With Sour Cream Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Fish fillets | 1 pound | |
| Mushrooms | 4 Ounce, sliced | |
| Onion | 1 Small, chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Dry bread crumbs | 2 Tablespoon | |
| Paprika | ||
| Snipped parsley | ||
Directions
If fish fillets are large, cut into serving pieces.
Pat fish dry with paper towels; arrange in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Cook uncovered in 350° oven until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika and parsley.
Pat fish dry with paper towels; arrange in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
Cook and stir mushrooms and onion in margarine until mushrooms are golden, about 3 minutes.
Spoon mushroom mixture over fish; sprinkle with salt and pepper.
Mix sour cream and cheese; spread over mushroom mixture.
Sprinkle with bread crumbs.
Cook uncovered in 350° oven until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with paprika and parsley.
Chef
