Fish With Savory Sauce Recipe

How about one awesome recipe suggestion to attempt today? This Fish With Savory Sauce is too good to be passed up, so make a special note of it. An assortment of fabulous flavors, the Fish With Savory Sauce recipe is one of those Greek dishes you simply shouldn't miss. This Fish With Savory Sauce is so tasty that I cannot resist serving it as a Side Dish often. An incredible Fish With Savory Sauce gets its taste from Fish. Please try this recipe and leave a comment for me here or on Twitter.

Summary

CuisineGreekCourseSide Dish
MethodSauteMain IngredientFish

Ingredients

 
Flour
 
2 cloves garlic, chopped
 
Salt
 
1/4 cup wine vinegar
 
Porgies, bluefish, or halibut
 
1 6 ounce can tomato paste
 
Olive oil
 
1 can water or more
 
2 bay leaves
 
Salt and pepper to taste

Directions

Flour and salt fish.
Fry fish in 1 inch hot oil in skillet until browned.
Arrange cooked fish in casserole.
Pour off all but about 1/2 cup of the olive oil in skillet.
Remove skillet from heat.
Add bay leaves and garlic and stir in vinegar, tomato paste, water, and salt and pepper.
Return to heat and simmer for 15 to 20 minutes.
Pour over cooked fish.
Cover immediately and allow to stand at least 1 hour before serving.

Questions, Comments and Reviews

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