Fish With Savory Sauce Recipe
How about one awesome recipe suggestion to attempt today? This Fish With Savory Sauce is too good to be passed up, so make a special note of it. An assortment of fabulous flavors, the Fish With Savory Sauce recipe is one of those Greek dishes you simply shouldn't miss. This Fish With Savory Sauce is so tasty that I cannot resist serving it as a Side Dish often. An incredible Fish With Savory Sauce gets its taste from Fish. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
Flour
2 cloves garlic, chopped
Salt
1/4 cup wine vinegar
Porgies, bluefish, or halibut
1 6 ounce can tomato paste
Olive oil
1 can water or more
2 bay leaves
Salt and pepper to taste
Directions
Flour and salt fish.
Fry fish in 1 inch hot oil in skillet until browned.
Arrange cooked fish in casserole.
Pour off all but about 1/2 cup of the olive oil in skillet.
Remove skillet from heat.
Add bay leaves and garlic and stir in vinegar, tomato paste, water, and salt and pepper.
Return to heat and simmer for 15 to 20 minutes.
Pour over cooked fish.
Cover immediately and allow to stand at least 1 hour before serving.
Fry fish in 1 inch hot oil in skillet until browned.
Arrange cooked fish in casserole.
Pour off all but about 1/2 cup of the olive oil in skillet.
Remove skillet from heat.
Add bay leaves and garlic and stir in vinegar, tomato paste, water, and salt and pepper.
Return to heat and simmer for 15 to 20 minutes.
Pour over cooked fish.
Cover immediately and allow to stand at least 1 hour before serving.
