Fish With Mango Recipe
Fish With Mango has an amazing taste. Fish With Mango gets its taste from fish cooked with raw mango and chili powder. Fish With Mango is inspired by many restaurants.
Ingredients
| Green raw mangos 1 or 2 | ||
| Fish | 250 | |
| Coconut | 1/2 Cup (16 tbs) | |
| Coconut oil | 2 Tablespoon | |
| Ginger piece | 1 1/2 | |
| Red chilli powder | 3 Teaspoon | |
| Garlic | 3 Clove (5gm) | |
| Turmeric powder | 1/2 Teaspoon | |
| Sliell onions 2 | ||
| Green chillies 1 or 2 | ||
| Salt | To Taste | |
Directions
Cut the fish into medium sized pieces.
Clean them properly.
Keep side.
Make a fine smooth paste by grinding ginger, red chilli powder, garlic, turmeric powder, grated coconut and onions together.
Take the ground mixture in a pan.
Put the mango pieces, green chillies, curry leaves and fish pieces in it.
Add a tablespoon of oil and enough water so as to dip the pieces.
Cook on low flame.
Stir lightly at times or just shake the pan.
This is done to prevent the breaking of the fish pieces.
Once the pieces are almost done, raise the flame.
Cook till you find the curry thickening.
Combine the leftover oil with the curry.
Cook for a few minutes and remove from flame.
Clean them properly.
Keep side.
Make a fine smooth paste by grinding ginger, red chilli powder, garlic, turmeric powder, grated coconut and onions together.
Take the ground mixture in a pan.
Put the mango pieces, green chillies, curry leaves and fish pieces in it.
Add a tablespoon of oil and enough water so as to dip the pieces.
Cook on low flame.
Stir lightly at times or just shake the pan.
This is done to prevent the breaking of the fish pieces.
Once the pieces are almost done, raise the flame.
Cook till you find the curry thickening.
Combine the leftover oil with the curry.
Cook for a few minutes and remove from flame.
Chef
