Fish With Herbed Yogurt Dressing Recipe


Main Ingredient


 Fish fillets16
 Parsley stalks3
 Celery leaves1 Tablespoon
 Black peppercorns1 Teaspoon
 Bouquet garni1
 Dry white wine125 Milliliter (1/2 Cup)
 Water500 Milliliter (2 Cups)
 Herbed yogurt1⁄2 Cup (8 tbs) (Double Quantity)


Check fish fillets for bones and set aside.
Combine parsley, celery, peppercorns, bouquet garni, wine and water in frying pan.
Bring to boil, reduce heat and simmer for 5 minutes.
Pour dressing into a heatproof container and stand in a bowl of very hot water.
Stir occasionally so dressing heats through.
Simmer fish fillets in cooking liquid for 3-5 minutes until fish flakes with fork (cooking time depends on thickness of fillets).
Drain fish and arrange on a serving plate.
Spoon dressing over and serve.