Fish With Gingered Pineapple Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Fish fillets package | 1 , frozen | |
| Hoisin sauce - 2 teaspoons | ||
| Soy sauce | 1 Tablespoon | |
| Sherry | 2 Teaspoon | |
| Ginger root | 1 Teaspoon, minced | |
| Green onion | 1 | |
| Pineapple | 1 Cup (16 tbs), crushed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel.
MAKING
2. Coat the fish spread over hoisin sauce and then sprinkling with soy sauce, sherry, gingerroot and green onion.
3. Spoon pineapple evenly onto pieces and microwave covering with wax paper at High for 5 to 7 minutes or until fish is opaque, rotating plate twice.
SERVING
4. Season with salt and pepper to taste, let it stand, covered, for 5 minutes and serve.
1. To prepare the fish cut block of fish fillets into 4 equal pieces and on a pie plate arrange like spokes in a wheel.
MAKING
2. Coat the fish spread over hoisin sauce and then sprinkling with soy sauce, sherry, gingerroot and green onion.
3. Spoon pineapple evenly onto pieces and microwave covering with wax paper at High for 5 to 7 minutes or until fish is opaque, rotating plate twice.
SERVING
4. Season with salt and pepper to taste, let it stand, covered, for 5 minutes and serve.
Chef
