Fish With Coconut Recipe
Fish With Coconut has a fine taste. Fish With Coconut gets its taste from fish with coconut and curry leaves. Fish With Coconut is inspired by many restaurants around the world.
Ingredients
| Coconut | 1 Cup (16 tbs) | |
| Coconut oil | 2 Tablespoon | |
| Any small fish 250 gms | ||
| Turmeric powder | 1/2 Teaspoon | |
| Kodampuli 3 or 4 | ||
| Shell onions 2 | ||
| Ginger | 1 1/2 Inch | |
| Garlic | 3 Clove (5gm) | |
| Red chilli powder | 1/4 Teaspoon | |
| Salt | To Taste | |
Directions
It is better to use small sized fishes for this dish.
Else make tiny finger size pieces by cutting big pieces of fish.
Clean properly.
Drain and keep side.
Take onions, red chilli powder, ginger, turmeric powder, garlic, curry leaves and grated coconut in a pan.
Sprinkle salt and blend thoroughly.
For better mixing, squeeze lightly with hand.
Pour the Kodampuli water extract into this mixture.
Blend well.
Put in the fish pieces.
Add a tablespoon of oil.
Then add sufficient water so as to dip the pieces.
Cook over low flame.
Shake the pan or stir carefully and lightly at times.
Make sure that the fish pieces don't break.
Increase the flame once the pieces are almost done.
Cook till the curry thickens.
Add the remaining oil to the curry.
Remove from flame.
Else make tiny finger size pieces by cutting big pieces of fish.
Clean properly.
Drain and keep side.
Take onions, red chilli powder, ginger, turmeric powder, garlic, curry leaves and grated coconut in a pan.
Sprinkle salt and blend thoroughly.
For better mixing, squeeze lightly with hand.
Pour the Kodampuli water extract into this mixture.
Blend well.
Put in the fish pieces.
Add a tablespoon of oil.
Then add sufficient water so as to dip the pieces.
Cook over low flame.
Shake the pan or stir carefully and lightly at times.
Make sure that the fish pieces don't break.
Increase the flame once the pieces are almost done.
Cook till the curry thickens.
Add the remaining oil to the curry.
Remove from flame.
Chef
