Fish With Black Bean Sauce Recipe
Ingredients
| Whitefish | 1 3 pound, frozen | |
| Fermented black beans | 1/4 Cup (16 tbs) | |
| 1/4 cup sliced green onion | ||
| Ginger root | 2 Tablespoon | |
| Cooking oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Pepper | 1/8 Teaspoon | |
| Parsley | ||
Directions
Thaw fish, if frozen.
Sprinkle inside cavity of fish lightly with salt.
Score fish several times on both sides, cutting about 1/4 inch deep.
Rinse fermented black beans.
Combine black beans, 1/4 cup green onion, gingerroot, cooking oil, garlic, and pepper.
Spoon some of the bean mixture into cavity of fish and remaining mixture into slits.
Pour water into fish poacher to 1/2-inch depth; bring to boiling.
Place fish on greased rack; set into poacher.
Cover; steam about 30 minutes for large fish (10 minutes for small fish) or till fish flakes easily when tested with fork.
Garnish with 1/4 cup green onion and parsley.
Sprinkle inside cavity of fish lightly with salt.
Score fish several times on both sides, cutting about 1/4 inch deep.
Rinse fermented black beans.
Combine black beans, 1/4 cup green onion, gingerroot, cooking oil, garlic, and pepper.
Spoon some of the bean mixture into cavity of fish and remaining mixture into slits.
Pour water into fish poacher to 1/2-inch depth; bring to boiling.
Place fish on greased rack; set into poacher.
Cover; steam about 30 minutes for large fish (10 minutes for small fish) or till fish flakes easily when tested with fork.
Garnish with 1/4 cup green onion and parsley.
Chef
