Fish With Black Bean Sauce Recipe
Fish With Black Bean Sauce is a tasty fish preparation that I love serving for my dinner parties and also for at home for a grand weekend lunch. This is no surprise, given the number of compliments I get for this dish! Try this excellent Fish With Black Bean Sauce recipe!
Ingredients
| White fish | 1 Pound, filleted | |
| 1 tablespoon rice wine or dry sherry | ||
| Salt | 1/2 Teaspoon (Marinade:) | |
| Sesame oil | 1 Tablespoon (Marinade:) | |
| Vegetable oil | 1 Tablespoon (Marinade:) | |
| Sugar | 1 Teaspoon (Marinade:) | |
| Soy sauce | 2 Tablespoon (Marinade:) | |
| Cornstarch | 1 Tablespoon (Marinade:) | |
| 2 tablespoons salty black beans, rinsed, minced | ||
| Garlic | 2 Tablespoon, minced (Marinade:) | |
| Boiling water | 8 Cup (16 tbs) (Marinade:) | |
| 1 tablespoon chopped dried hot red pepper or shredded green onion | ||
Directions
Cut fish into 1-1/2" x 2" pieces.
Mix marinade ingredients in a medium bowl.
Add fish; mix well.
Let stand 15 minutes.
Pat dry with paper towels.
Add sesame oil, vegetable oil, sugar, soy sauce, cornstarch, black beans and garlic to fish marinade; mix well.
Pour 4 cups boiling water into a wok or large pot.
Place fish pieces in a shallow baking dish in a steamer or on a steamer rack over boiling water.
Cover steamer or baking dish.
Steam over high heat 20 minutes, adding more boiling water as needed.
Remove wok from heat and let cool about 1 minute.
Remove fish pieces and place on a small platter.
Sprinkle with chopped red pepper or shredded green onion.
Mix marinade ingredients in a medium bowl.
Add fish; mix well.
Let stand 15 minutes.
Pat dry with paper towels.
Add sesame oil, vegetable oil, sugar, soy sauce, cornstarch, black beans and garlic to fish marinade; mix well.
Pour 4 cups boiling water into a wok or large pot.
Place fish pieces in a shallow baking dish in a steamer or on a steamer rack over boiling water.
Cover steamer or baking dish.
Steam over high heat 20 minutes, adding more boiling water as needed.
Remove wok from heat and let cool about 1 minute.
Remove fish pieces and place on a small platter.
Sprinkle with chopped red pepper or shredded green onion.
Chef
