Fish With Anise Sauce Recipe
Are you looking for a compelling Fish With Anise Sauce recipe? The dish is made with fish which is easy to procure from any grocery store. The Asian dish is enticing as a Main Dish for meals. Dish need only 50 minutes from your cooking time. Treat your family to this Fish With Anise Sauce and they are going to adore you for it.
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientFish
Reviewed By :
Girish
Ingredients
Fillet of Sole- 2 pounds
Flour- 1/4 cup
Oil- 1/2 cup
Scallions- 3/4 cup, finely chopped
Garlic-3 cloves, minced
Ground Anise- 1 teaspoon
Dried Ground Chili Peppers- 1/2 teaspoon
Vinegar- 2 tablespoons
Sugar- 2 teaspoons
Water- 1 1/2 cups
Anchovy Paste- 2 teaspoons
Directions
MAKING
1) Cut the fish in bite-size pieces.
2) In a bowl, toss the fish with the flour.
3) In a skillet, heat 1/4 cup of oil and brown the fish in it.
4) Remove and drain on a paper napkin.
5) In the same skillet, heat the remaining oil and sauté the scallions for 5 minutes.
FINALIZING
6) Stir in the garlic, anise, chili peppers, vinegar, sugar and water.
7) Simmer the mixture for 20 minutes.
8) Stir in the anchovy paste and return the fish, cook for 5 minutes more.
9) Taste for seasoning.
SERVING
10) Serve Fish With Anise Sauce hot with steamed rice.
1) Cut the fish in bite-size pieces.
2) In a bowl, toss the fish with the flour.
3) In a skillet, heat 1/4 cup of oil and brown the fish in it.
4) Remove and drain on a paper napkin.
5) In the same skillet, heat the remaining oil and sauté the scallions for 5 minutes.
FINALIZING
6) Stir in the garlic, anise, chili peppers, vinegar, sugar and water.
7) Simmer the mixture for 20 minutes.
8) Stir in the anchovy paste and return the fish, cook for 5 minutes more.
9) Taste for seasoning.
SERVING
10) Serve Fish With Anise Sauce hot with steamed rice.
