Fish Vera Cruz Recipe
I have to admit this recipe of Fish Vera Cruz is on my favorite list. If you don't want to be a big sinner, don't simply read this Fish Vera Cruz recipe, try it as well.
Summary
Ingredients
1 1/4 pounds fish fillets or fish steaks
1 tablespoon lime juice
1 medium onion, sliced
1 medium green bell pepper, cut into 3/4 inch chunks
1 clove garlic, minced
1 tablespoon vegetable oil
2 medium tomatoes, cut into chunks
1/2 cup HEINZ® Chili Sauce
1/4 cup sliced pimiento stuffed olives
Dash ground red pepper
Directions
Sprinkle fish with lime juice; set aside.
In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp.
Add tomatoes and remaining ingredients.
Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates.
Place fish in skillet, spooning sauce over.
Cover; simmer 6 to 8 minutes or until fish turns opaque and begins to flake when tested with fork.
Remove fish; simmer sauce to thicken, if necessary.
In large skillet, cook and stir onion, green pepper and garlic in oil until tender-crisp.
Add tomatoes and remaining ingredients.
Simmer, uncovered, 3 to 5 minutes or until most of liquid evaporates.
Place fish in skillet, spooning sauce over.
Cover; simmer 6 to 8 minutes or until fish turns opaque and begins to flake when tested with fork.
Remove fish; simmer sauce to thicken, if necessary.
