Fish Turnovers Monte Cristo Recipe
I wonder if these Fish Turnovers Monte Cristo were loved by the Count of Monte Cristo or not but I'm a fan of these crispy and crunchy fish bakes ! Eat them as appetizers or as a side course with some sauces poured over. Try out and tell me what you think about these Fish Turnovers Monte Cristo
Ingredients
| Egg | 1 | |
| 2 ounces cooked fish | ||
| Dash oregano | ||
| Bread slice | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Beat egg; reserve half.
Combine remaining half with fish, salt, pepper and oregano; mash to a paste.
Cut bread horizontally into twofers.
Flatten with rolling pin.
Place half of fish mixture in center of each, fold bread over to form triangle, and fasten edges with toothpicks.
Dip both sides of turnovers in reserved half egg.
Transfer to non-stick baking sheet (or sheet lined with aluminum foil); bake at 375° F., turning once to brown both sides.
Combine remaining half with fish, salt, pepper and oregano; mash to a paste.
Cut bread horizontally into twofers.
Flatten with rolling pin.
Place half of fish mixture in center of each, fold bread over to form triangle, and fasten edges with toothpicks.
Dip both sides of turnovers in reserved half egg.
Transfer to non-stick baking sheet (or sheet lined with aluminum foil); bake at 375° F., turning once to brown both sides.
Chef
