Fish Tikkas Recipe
Ingredients
| Pomfret | 1/2 Kilogram | |
| Worchestershire sauce : 2 tbsp | ||
| Ginger-garlic paste : 2 tbsp | ||
| Vinegar | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Chat masala | 2 Tablespoon | |
Directions
1. Cut fish into 2-inch pieces.
2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice.
3. Marinate the fish pieces in the mixture for an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on a skewer and roast till tender and golden brown on all sides.
5. Sprinkle chat masala before serving
2. Mix all the masalas in the worchestershire sauce along with vinegar and lemon juice.
3. Marinate the fish pieces in the mixture for an hour.
4. Heat a gas tandoor, an electric tandoor or an oven. Put 3 to 4 pieces of fish on a skewer and roast till tender and golden brown on all sides.
5. Sprinkle chat masala before serving
Chef
