Fish Tartar Recipe
Ingredients
| Fillets of any white fish - 1 lb | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Lemon juice - 1 or 2 tsp | ||
| Fish stock - 1 1/2 gills | ||
| Hot Tartare sauce - 1/4 pt | ||
Directions
GETTING RADY
1. Cut, clean and add a sprinkling of salt and pepper on the fillets.
2. Preheat the oven to 350 degrees.
MAKING
3. Fold each fillet in two with the skinned or cut side inside.
4. Place in a shallow tin or fireproof dish; add the fish stock and cover with a piece of greased paper.
5. Bake in the middle of an oven for 15- 20 minutes
as per the thickness of the fish.
6. Once done drain the fillets and apply a coating of Tartare sauce.
SERVING
7.Serve warm.
1. Cut, clean and add a sprinkling of salt and pepper on the fillets.
2. Preheat the oven to 350 degrees.
MAKING
3. Fold each fillet in two with the skinned or cut side inside.
4. Place in a shallow tin or fireproof dish; add the fish stock and cover with a piece of greased paper.
5. Bake in the middle of an oven for 15- 20 minutes
as per the thickness of the fish.
6. Once done drain the fillets and apply a coating of Tartare sauce.
SERVING
7.Serve warm.
Chef
