Fish tacos Mexicano and Cilantro Lime Dressing Recipe Video
The recipe of Fish Tacos and Cilantro Lime Dressing is absolutely fabulous and you cannot resist yourself when it gets ready. This authentic Mexican preparation can also be served to your friends for any leisurely afternoon.
Ingredients
| White fish fillet | 1⁄2 Pound (2 Fillets) | |
| Old bay seasoning | To Taste | |
| Flour tortilla | 6 | |
| Tomato | 1 , chopped | |
| Avocado | 1 , sliced | |
| Scallions | 3 , cut into pieces | |
| Cilantro | 1⁄4 Cup (4 tbs) | |
| Jalapeno | 1 , slit | |
| Lime juice | 1⁄3 Cup (5.33 tbs) | |
| Lime | 1 , juiced | |
| Honey | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Pinch | |
| Olive oil | 1 Tablespoon (Add More If Needed) |
Directions
1) Preheat oven to 375F.
2) Season the fillets with Old Bay seafood seasoning on both sides.
3) Place the fillets in a pre-greased baking dish.
4) Place the baking dish inside oven and bake for 20 minutes.
5) In your blender, place the scallions, cilantro, jalapeno, lime juice, freshly squeezed lime juice, honey, salt, pepper and olive oil. Process into thick and smooth Cilantro Lime sauce. Add extra olive oil to reduce the thickness, if required.
6) Transfer in a bowl and place aside.
7) Chop the baked fillets into big chunks.
8) Fill the tortillas with baked fish chunks and other vegetables. Drizzle with the lime sauce and sprinkle grated cheese on top, if desired. Roll up and serve.
2) Season the fillets with Old Bay seafood seasoning on both sides.
3) Place the fillets in a pre-greased baking dish.
4) Place the baking dish inside oven and bake for 20 minutes.
5) In your blender, place the scallions, cilantro, jalapeno, lime juice, freshly squeezed lime juice, honey, salt, pepper and olive oil. Process into thick and smooth Cilantro Lime sauce. Add extra olive oil to reduce the thickness, if required.
6) Transfer in a bowl and place aside.
7) Chop the baked fillets into big chunks.
8) Fill the tortillas with baked fish chunks and other vegetables. Drizzle with the lime sauce and sprinkle grated cheese on top, if desired. Roll up and serve.
