Fish Taco Recipe
Summary
Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthy++Servings5
Ingredients
| 1 cedar plank | ||
| Oranges | 2 , separated | |
| Lemons | 2 , separated | |
| Limes | 4 , separated | |
| Olive oil | 3/4 Cup (16 tbs), separated | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| 2 tsp of Ancho Chili Pepper, separated | ||
| Mahi mahi | 1 Pound | |
| Roma tomatoes | 3 , chopped | |
| Red onion | 1/2 , chopped | |
| Cucumber | 1/2 , chopped | |
| Corn | 1 Cup (16 tbs) | |
| 1 Jalapeno, seeded and finely chopped | ||
| Cilantro | 2 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Dijon Mustard | 2 Tablespoon | |
| Cabbage | 2 Cup (16 tbs), shredded | |
| Avocado | 1 | |
| Corn tortillas | 10 | |
Directions
Soak a cedar plank in water for at least 1 hour.
In a shallow bowl combine the juice of 1 orange, 1 lemon and 1 lime along with ¼ cup of olive oil, salt, pepper and ancho chili pepper. Whisk to combine and place Mahi Mahi in the marinade. Allow to marinade for 30 minutes turning the fish half way through.
In a large bowl combine chopped tomatoes, red onion, cucumber, corn, jalapeno, cilantro, salt and pepper and the juice of 2 limes. Stir and set aside.
In a separate bowl whisk together the juice of 1 orange, 1 lemon, 1 limes, Dijon mustard, ½ cup of olive oil, salt and pepper. Then toss the shredded cabbage with the dressing and set aside.
Place the cedar plank on a preheated grill for 10 minutes. Then place the marinated Mahi Mahi on the cedar plank for 15-20 or until the fish is an opaque color and cooked through.
Serve family style with warmed corn tortillas and sliced avocado. Enjoy!
In a shallow bowl combine the juice of 1 orange, 1 lemon and 1 lime along with ¼ cup of olive oil, salt, pepper and ancho chili pepper. Whisk to combine and place Mahi Mahi in the marinade. Allow to marinade for 30 minutes turning the fish half way through.
In a large bowl combine chopped tomatoes, red onion, cucumber, corn, jalapeno, cilantro, salt and pepper and the juice of 2 limes. Stir and set aside.
In a separate bowl whisk together the juice of 1 orange, 1 lemon, 1 limes, Dijon mustard, ½ cup of olive oil, salt and pepper. Then toss the shredded cabbage with the dressing and set aside.
Place the cedar plank on a preheated grill for 10 minutes. Then place the marinated Mahi Mahi on the cedar plank for 15-20 or until the fish is an opaque color and cooked through.
Serve family style with warmed corn tortillas and sliced avocado. Enjoy!
Chef
