Fish Surprise Recipe
Ingredients
Stuffing
2 cups cooked fish, crumbled
1 tbsp parsley,chopped
1/4 cup soft part of bread
1 egg, beaten
2 tbsp milk
1 tbsp onion, finely chopped
2 tbsp butter,melted
Salt and pepper
2 1/2 cups long grain rice, cooked
1 tbsp parsley, chopped
Directions
Preheat oven to 450 °F (230 °C).
In a bowl, mix stuffing ingredients.
Set aside.
In a second bowl, combine rice and parsley.
Set aside.
In 6 greased ramekins or a muffin pan, divide half the rice mixture.
Add stuffing.
Top with remaining rice.
Place ramekins in a large dish filled with water.
Cook in oven 30 minutes.
Unmold.
In a bowl, mix stuffing ingredients.
Set aside.
In a second bowl, combine rice and parsley.
Set aside.
In 6 greased ramekins or a muffin pan, divide half the rice mixture.
Add stuffing.
Top with remaining rice.
Place ramekins in a large dish filled with water.
Cook in oven 30 minutes.
Unmold.
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