Fish Stuffing Recipe


Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main Ingredient


 Carrots2 Small, finely chopped
 Butter2 Tablespoon
 Mushrooms4 Medium, minced
 Celery heart1⁄4 Cup (4 tbs), minced
 Flour4 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Egg yolks4

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 816.2 mg

Sodium 175.1 mg7.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 5.6 g22.5%

Sugars 12.9 g

Protein 23 g45.9%

Vitamin A 371.4% Vitamin C 13.9%

Calcium 26.8% Iron 28.8%

*Based on a 2000 Calorie diet


1. In a saucepan, place carrots and cover with boiling water, simmer for 10 minutes and drain
2. In a saucepan, add butter, mushrooms and celery and cook for 10 minutes, then stir in the flour and cook 2 to 3 minutes more, remove from heat
3. In a bowl, combine milk and egg yolks, and whip with a fork to blend it stir into vegetable mixture, and heat it, also stir till mixture thickens
4. Cool and chill the mixture

5. Serve with bread or stuffed in bread