Fish Stuffing Recipe

Summary

Preparation Time25 MinCooking Time5 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main Ingredient

Ingredients

 Carrots2 Small, finely chopped
 Butter2 Tablespoon
 Mushrooms4 Medium, minced
 Celery heart1⁄4 Cup (4 tbs), minced
 Flour4 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Egg yolks4

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 400

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 816.2 mg

Sodium 175.1 mg7.3%

Total Carbohydrates 67 g22.3%

Dietary Fiber 5.6 g22.5%

Sugars 12.9 g

Protein 23 g45.9%

Vitamin A 371.4% Vitamin C 13.9%

Calcium 26.8% Iron 28.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a saucepan, place carrots and cover with boiling water, simmer for 10 minutes and drain
2. In a saucepan, add butter, mushrooms and celery and cook for 10 minutes, then stir in the flour and cook 2 to 3 minutes more, remove from heat
3. In a bowl, combine milk and egg yolks, and whip with a fork to blend it stir into vegetable mixture, and heat it, also stir till mixture thickens
4. Cool and chill the mixture

SERVING
5. Serve with bread or stuffed in bread
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