Fish Stock For Gefilte Fish Recipe

MethodSauteMain IngredientFish

Interest GroupGourmet

Fish skin, bones, and heads

2 carrots, cut up

2 small yellow onions, peeled and chopped

4 stalks celery, chopped

Salt to taste

Cover all ingredients with water, and simmer until the vegetables are soft.
Strain, and use the liquid for cooking the gefilte fish balls.

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