Fish Stock For Gefilte Fish Recipe
No one can eat just one is my claim for this recipe of Fish Stock For Gefilte Fish. The flavor of Fish makes this dish all the more appetizing. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Roll up your sleeves and try this yummy Fish Stock For Gefilte Fish recipe.
Ingredients
Fish skin, bones, and heads
2 carrots, cut up
2 small yellow onions, peeled and chopped
4 stalks celery, chopped
Salt to taste
Directions
Cover all ingredients with water, and simmer until the vegetables are soft.
Strain, and use the liquid for cooking the gefilte fish balls.
Strain, and use the liquid for cooking the gefilte fish balls.
