Fish Stock Recipe
Fish stock is a marvelous item to prepare for family meals. This fish stock makes a good side dish for most meals. If you have plenty of fish on hand then fish stock is the thing to make. Spread the taste by sharing this fish stock recipe with your friends.
Ingredients
1 Spanish onion, quartered
2 carrots, sliced into chunks
2 stalks celery, including greens, sliced
8 sprigs fresh parsley
1 teaspoon dried thyme
1 bay leaf
2 cups dry white wine
8 cups cold water
Bones and heads of 5-6 white-fleshed fish (such as flounder or sole)
Salt and pepper to taste
Directions
1. Combine all the ingredients except salt and pepper in a large stockpot and bring to a boil over high heat. Reduce heat to low and cook, partially covered, for 30 minutes, stirring occasionally.
2. Strain the soup and discard solids. Add salt and pepper to taste.
3. Cover and refrigerate until ready to use.
2. Strain the soup and discard solids. Add salt and pepper to taste.
3. Cover and refrigerate until ready to use.
