Pressure Cooked Fish Stock Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Interest GroupGourmet
Ingredients
| Fish Bones and Trimmings- 500-750 gms | ||
| Onion | 1 Small, peeled | |
| Celery- 1 stalk, scrubbed and chopped | ||
| Water | 900 Milliliter | |
| White Peppercorns- few | ||
| Mace- 1 blade | ||
| Salt | 1 To taste | |
Directions
MAKING
1) In the cooker, place together fish bones and trimming, onion and celery.
2) Stir in the water not more than half of the cooker.
3) Heat the bone mixture to the boil and skim thoroughly.
5) Season with the salt, peppercorns and mace.
6) Put the lid on the cooker and bring to high pressure.
FINALIZING
7) Allow to cook uncooked bones for 15 minutes.
8) Lower the pressure quickly.
9) Pass the bone mixture through strainer.
10) Allow to cool thoroughly before using.
SERVING
11) Use as desired.
1) In the cooker, place together fish bones and trimming, onion and celery.
2) Stir in the water not more than half of the cooker.
3) Heat the bone mixture to the boil and skim thoroughly.
5) Season with the salt, peppercorns and mace.
6) Put the lid on the cooker and bring to high pressure.
FINALIZING
7) Allow to cook uncooked bones for 15 minutes.
8) Lower the pressure quickly.
9) Pass the bone mixture through strainer.
10) Allow to cool thoroughly before using.
SERVING
11) Use as desired.
Chef
