Fish Stock Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Ingredients
| Fish | 2 Pound | |
| Water | 2 Quart | |
| Cloves | 2 | |
| Mace | 1/2 Teaspoon | |
| Celery - 3 stalks, with tops, diced | ||
| Parsley sprigs | 1 , chopped | |
| Bay leaf | 1 | |
| Peppercorns | 5 To taste | |
| Salt | 1 Tablespoon | |
Directions
MAKING
1. In a saucepan, add all the ingredients.
2. Cover the lid and bring the mixture to a boil.
3. Once boiled, lower the flame and simmer gently for 45 minutes.
4. Strain, cool, and store the stock in refrigerator.
SERVING
5. Use it to make soup that must be served in soup bowls.
1. In a saucepan, add all the ingredients.
2. Cover the lid and bring the mixture to a boil.
3. Once boiled, lower the flame and simmer gently for 45 minutes.
4. Strain, cool, and store the stock in refrigerator.
SERVING
5. Use it to make soup that must be served in soup bowls.
Chef
