Fish Stock Recipe

Fish Stock
submitted by sumit at ifood.tv

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodMain Ingredient

Ingredients

 Cods head/Fish bones and trimmings1
 Onion1
 White peppercorns6
 Mace blade1
 Celery stick1
 Salt To Taste
 Cold water1 Cup (16 tbs) (To Cover)

Directions

GETTING READY
1.Rinse the head of cod well or clean the fish trimmings.

MAKING
2.In a pan, put the fish and fill the pan with enough water to cover the fish.
3.Add salt and heat the pan until the water starts to boil.
Skim well.
4.Stir in peppercorns, mace, celery and let the mixture simmer for 40 minutes.
5.Strain the mixture once it settles at room temperature.

SERVING
6.Use as a base for soups and gravies.
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