Fish Stock With Onion Recipe
Ingredients
| White fish bones | 1 Kilogram | |
| Onion-100 g / 4 oz-thinly sliced | ||
| Butter | 25 Gram | |
| Bouquet garni | ||
| Lemon-1/2- juice only | ||
| Water | 2.3 Liter | |
Directions
MAKING
1. In a large saucepan, tip in the butter
2. Heat the butter till it is gently heated through
3. Add the onions, the well-washed fish bones and all the rest of the ingredients
4. Cover with greaseproof paper
5. Cover the pan
6. Sweat the vegetables on low heat for a few minutes
7. Remove the lid and paper
8. Add cold water
9. Bring to the boil on high heat
10. Simmer for 20 minutes on high heat
11. Strain and use when required
SERVING
12. Mix with other dishes as required
1. In a large saucepan, tip in the butter
2. Heat the butter till it is gently heated through
3. Add the onions, the well-washed fish bones and all the rest of the ingredients
4. Cover with greaseproof paper
5. Cover the pan
6. Sweat the vegetables on low heat for a few minutes
7. Remove the lid and paper
8. Add cold water
9. Bring to the boil on high heat
10. Simmer for 20 minutes on high heat
11. Strain and use when required
SERVING
12. Mix with other dishes as required
Chef
