Classic Fish Stock With Mushrooms Recipe
Ingredients
| 500g fish bones from white fleshed fish | ||
| Onion | 1 , sliced | |
| Celery stick | 1 , sliced | |
| Parsley stalks | 6 | |
| Mushrooms | 60 Gram, chopped | |
| White wine | 500 Milliliter | |
| Water | 3 Liter | |
Directions
Place all ingredients in a saucepan, bring to the boil.
Simmer, uncovered, for 25 minutes.
Strain.
Cool, cover and refrigerate to allow any fat to rise to surface.
Remove fat.
Simmer, uncovered, for 25 minutes.
Strain.
Cool, cover and refrigerate to allow any fat to rise to surface.
Remove fat.
Chef
