Fish Stir Fry With Ginger Recipe
Try this Fish Stir Fry With Ginger recipe. I am sure this tasty and irresistible mouth watering Fish Stir Fry With Ginger will surely give you a huge fan following!
Ingredients
60g cornflour
1/2 teaspoon ground ginger
1 teaspoon ground salt
750g haddock or other firm white fish fillets, skinned and cubed
3 tablespoons peanut oil
2.5 cm piece fresh root ginger, peeled and finely chopped
4 spring onions, thinly sliced
1 tablespoon vinegar or red wine vinegar
2 tablespoons rice wine or dry sherry
3 tablespoons dark soy sauce
1 teaspoon sugar
3 tablespoons fresh orange juice
Directions
In a bowl, mix together cornflour (cornstarch), ground ginger and salt, add fish in batches to coat evenly.
In a wok, heat oil.
Add fish and fry for 4 minutes, occasionally turning gently, until evenly browned.
In a bowl, mix together remaining ingredients, stir into wok, reduce the heat so the liquid just simmers, cover and cook for 4 minutes.
In a wok, heat oil.
Add fish and fry for 4 minutes, occasionally turning gently, until evenly browned.
In a bowl, mix together remaining ingredients, stir into wok, reduce the heat so the liquid just simmers, cover and cook for 4 minutes.
