Fish Stew Recipe
This fish Stew tastes incredible ! Try this irresistibly seasoned fish and fruit gravy with pasta, bread, rice or meat dishes and let me know how you liked them. Your suggestions for this fish stew are welcome !
Ingredients
3 pounds fish fillets, skinned
5 medium tomatoes, peeled and chopped
3 carrots, chopped
1 large onion, thinly sliced
2 teaspoons salt
1/4 teaspoon freshly ground pepper
2 garlic cloves, minced
1 teaspoon fennel seed, crushed
1 tablespoon minced orange peel
1 cup dry white wine
1 quart fish stock
Directions
1. Cut fish into 1 1/2 inch pieces. Set aside.
2. Simmer tomatoes, carrots, onion, salt, pepper, garlic, fennel, and orange peel in a mixture of wine and stock 15 minutes. Add fish to stock mixture; simmer covered until fish is tender and flakes with a fork
2. Simmer tomatoes, carrots, onion, salt, pepper, garlic, fennel, and orange peel in a mixture of wine and stock 15 minutes. Add fish to stock mixture; simmer covered until fish is tender and flakes with a fork
