Fish Steaks With Oriental Sauce Recipe
Are you looking for the best Fish Steaks With Oriental Sauce recipe? This Fish Steaks With Oriental Sauce is so tasty that I cannot resist serving it as a Side Dish often. This Low Carb recipe of Fish Steaks With Oriental Sauce is quite good. The Chinese Fish Steaks With Oriental Sauce is a delight to serve and enjoy. The primary ingredient in this is fish. With easily procurable ingredients this Fish Steaks With Oriental Sauce recipe is a must try.
Ingredients
"A"
6 pieces fish steak
2 eggs, white only
2 tsps. ginger juice
1 tsp. salt
1 tbsp. soya sauce
3 tbsps. cornflour
1 tsp. sugar
1/2 tsp. pepper
1 tbsp. wine
1 cup oil
"B"
4 spring onions chopped with leaves
3 slices pineapple, chopped
3 tbsps. sugar
1 tsp. salt
1 tbsp. vinegar
2 tbsps. salad oil
1/2 tsp. pepper
1 tbsp. cornflour
1/4 tsp. chilli oil
1 1/2 cup water
Directions
Clean and wash the fish steaks and wipe them dry.
Mix all "A" ingredients in a bowl (except oil) and pour over the fish.
Mix well and let it marinate for 20 minutes.
Heat oil and fry fish till both the sides turn light brown.
Remove from fire and keep on absorbent paper.
In the left over oil fry onions and pineapple for 5 minutes.
Mix all remaining sauce ingredients "B" except cornflour and chilli oil with one cup water and pour over the pineapple.
Add fish pieces to the sauce and cook for 5 minutes.
Mix cornflour with 1/2 cup water and add to the sauce.
When it thickens sprinkle chilli oil and remove from fire.
Mix all "A" ingredients in a bowl (except oil) and pour over the fish.
Mix well and let it marinate for 20 minutes.
Heat oil and fry fish till both the sides turn light brown.
Remove from fire and keep on absorbent paper.
In the left over oil fry onions and pineapple for 5 minutes.
Mix all remaining sauce ingredients "B" except cornflour and chilli oil with one cup water and pour over the pineapple.
Add fish pieces to the sauce and cook for 5 minutes.
Mix cornflour with 1/2 cup water and add to the sauce.
When it thickens sprinkle chilli oil and remove from fire.
