Fish Steaks With Mushroom Sauce Recipe
Seeing how popular Fish Steaks With Mushroom Sauce has become with my family, I can assure that its going to be popular with your family too. Stock up on bags full of Fish as you will want to make this Fish Steaks With Mushroom Sauce a lot. A yummy Main Dish dish that I recommend to my friends is this recipe of Fish Steaks With Mushroom Sauce. I am sure you and I will approve that this Fish Steaks With Mushroom Sauce is really delicious.
Ingredients
4 4 ounce fresh or frozen halibut or other fish steaks, cut 3/4 inch thick
2 teaspoons cornstarch
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon salt
1/2 cup skim milk
1 4 ounce can sliced mushrooms, drained
1/4 cup shredded carrot
1/2 teaspoon finely shredded lemon peel
1 tablespoon snipped fresh parsley
Directions
Thaw fish, if frozen.
Arrange fish steaks in an 8x8x2 inch baking dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 8 minutes or till fish flakes easily when tested with a fork.
Keep warm while preparing sauce.
In a 2 cup measure stir together cornstarch, bouillon granules, and salt.
Stir in milk all at once.
Cook, uncovered, on high for 1 1/2 to 3 minutes or till thickened and bubbly, stirring after 1 minute, then every 30 seconds.
Stir in mushrooms and carrot.
Cook for 30 to 60 seconds more or till heated through.
Stir in lemon peel.
Arrange fish steaks in an 8x8x2 inch baking dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 8 minutes or till fish flakes easily when tested with a fork.
Keep warm while preparing sauce.
In a 2 cup measure stir together cornstarch, bouillon granules, and salt.
Stir in milk all at once.
Cook, uncovered, on high for 1 1/2 to 3 minutes or till thickened and bubbly, stirring after 1 minute, then every 30 seconds.
Stir in mushrooms and carrot.
Cook for 30 to 60 seconds more or till heated through.
Stir in lemon peel.
