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Fish Steaks In Wine Sauce Recipe
|Condensed tomato soup||10 1⁄2 Ounce (1 Can)|
|Red wine||1⁄2 Cup (8 tbs)|
|Pimiento cheese spread||4 Ounce (1 Jar)|
|Chopped parsley||2 Tablespoon|
|Minced onion||1 Teaspoon|
Serving size: Complete recipe
Calories 1213 Calories from Fat 375
% Daily Value*
Total Fat 43 g65.8%
Saturated Fat 7.4 g36.9%
Trans Fat 0 g
Cholesterol 451.8 mg
Sodium 2828 mg117.8%
Total Carbohydrates 64 g21.4%
Dietary Fiber 2.9 g11.8%
Sugars 27.4 g
Protein 122 g243.4%
Vitamin A 84.8% Vitamin C 93.4%
Calcium 65.2% Iron 14.2%
*Based on a 2000 Calorie diet
2. Arrange fish steaks in a shallow baking dish.
3. Combine soup, wine and cheese in a saucepan. Cook and stir over low heat until cheese melts. Stir in parsley and onion.
4. Pour over steaks in baking dish.
5. Bake about 25 minutes or until fish flakes easily when tested with a fork.