Fish Steaks In Beer Recipe
Ingredients
1 1/2 lbs. boneless fish steaks
2 cans beer
1 onion
1 lemon
2 bay leaves
2 tbs. butter
2 tbs. flour
1/2 tsp. paprika
1/2 tsp. seasoned salt
1/8 tsp. Pepper
Directions
Lay fish steaks in a heavy sauce pan with a cover.
Pour over beer, add onion, lemon cut in half, bay leaves, paprika and seasoned salt.
Bring to a boil and turn heat to low, cover and simmer 5 minutes.
Remove cover and simmer 5 minutes longer.
Lift fish steaks out of broth and discard onion, lemon and bay leaves.
Blend the butter and flour into a smooth paste and add to broth, stirring constantly until sauce boils and thickens.
Add pepper and fish steaks to sauce and simmer just long enough to reheat fish.
Pour over beer, add onion, lemon cut in half, bay leaves, paprika and seasoned salt.
Bring to a boil and turn heat to low, cover and simmer 5 minutes.
Remove cover and simmer 5 minutes longer.
Lift fish steaks out of broth and discard onion, lemon and bay leaves.
Blend the butter and flour into a smooth paste and add to broth, stirring constantly until sauce boils and thickens.
Add pepper and fish steaks to sauce and simmer just long enough to reheat fish.
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