Fish Soup Part 2 - Finishing Recipe Video
This is just an experiment and it tastes good. You can try this simple recipe at home.
Ingredients
# FISH FILLET €“ 1kg
# SLICED CABBAGE €“ 150gr
# SLICED CARROTS €“ 1 PC.
# SLICED CHERRY TOMATOES €“ 10 PCs.
# SLICED GREEN ONION €“ 1 Large Stalk
# GROUND PEPPER €“ ¼ tsp.
# SLICED GINGER €“ 25gr
# FISH STOCH POWDER - ½ tsp.
# SALT €“ ¾ tsp.
# EXTRAVIRGIN OLIVE OIL €“ 2 tbsp.
# LIME JUICE €“ 1PC.
# HOT WATER €“ 500ml
Directions
Heat the olive oil in a medium sized pot and roast the white part of the green onion and ginger, once soft, add tomatoes and let soften, add hot water, salt, fish stock powder, ground pepper and lime juice. Bring to a boil and then add carrots and cabbage. Let cook for 5min, add fish fillet and simmer for 3min stirring once in a while. Add green onion, mix and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
This is part 2 of basic fish soup video series. Here the chef continues with the soup making process and also provides some quick garnishing tips. Take a look at part 1 of this series to see ingredient details. A nice video but better presentation and clear flow of instructions could have had a higher impact.Chef
