Fish Souffle Ole Recipe
Ingredients
4 ounces cooked fish
2 cups cooked asparagus, green beans, cauliflower, or spinach, etc.
1 cup water, chicken bouillon or skim milk
2 slices bread, cut in pieces
2 eggs, separated
1 teaspoon chili powder
Salt
Directions
Combine fish, vegetable, water, bread, egg yolks, chili powder and salt in blender, and whip until smooth.
Remove mixture to bowl.
Beat egg whites stiff and fold into fish mixture, 1/3 at a time.
Bake in 2 individual casseroles at 350° F. for 25-30 minutes, or until puffy and brown
Remove mixture to bowl.
Beat egg whites stiff and fold into fish mixture, 1/3 at a time.
Bake in 2 individual casseroles at 350° F. for 25-30 minutes, or until puffy and brown
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
