Fish Souffle Ole Recipe
Once you try this Fish Souffle Ole recipe, you will never go for another recipe again. Stop looking and just try this yummy Fish Souffle Ole recipe and you'll never ask for anything else.
Ingredients
4 ounces cooked fish
2 cups cooked asparagus, green beans, cauliflower, or spinach, etc.
1 cup water, chicken bouillon or skim milk
2 slices bread, cut in pieces
2 eggs, separated
1 teaspoon chili powder
Salt
Directions
Combine fish, vegetable, water, bread, egg yolks, chili powder and salt in blender, and whip until smooth.
Remove mixture to bowl.
Beat egg whites stiff and fold into fish mixture, 1/3 at a time.
Bake in 2 individual casseroles at 350° F. for 25-30 minutes, or until puffy and brown
Remove mixture to bowl.
Beat egg whites stiff and fold into fish mixture, 1/3 at a time.
Bake in 2 individual casseroles at 350° F. for 25-30 minutes, or until puffy and brown
