Fish Slices In Chilli Sauce Recipe
Ingredients
450g cod plaice fillets
1 tblspn plain flour
300ml sunflower oil
THE SAUCE
1/2 tblspn finely chopped fresh root ginger
1 tblspn finely chopped spring onion
3 tblspn sherry
1 tblspn light soy sauce
2 tspn sugar
1 tspn salt
1 tspn white wine vinegar
1-2 tblspn chilli puree
Directions
Cut the fish fillets into 5cm slices and coat them with the flour.
heat the oil in a wok or frying pan over a moderate heat.
Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks.
Lift the fish from the oil with a slotted spoon.
Let the oil become hot again and return the fish slices to the pan for a few seconds to crisp.
Remove from the pan and drain well on absorbent kitchen paper.
Pour off most of the oil from the pan, leaving about 1 tblspn.
Combine the ingredients for the sauce and add to the pan.
Stir-fry for 30 seconds.
Add the fish slices and stir-fry for 1 minute.
heat the oil in a wok or frying pan over a moderate heat.
Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks.
Lift the fish from the oil with a slotted spoon.
Let the oil become hot again and return the fish slices to the pan for a few seconds to crisp.
Remove from the pan and drain well on absorbent kitchen paper.
Pour off most of the oil from the pan, leaving about 1 tblspn.
Combine the ingredients for the sauce and add to the pan.
Stir-fry for 30 seconds.
Add the fish slices and stir-fry for 1 minute.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
