Fish Slices In Chilli Sauce Recipe
There is no better gift for your palate than this Fish Slices In Chilli Sauce recipe. If there is one Chinese dish that is unanimously regarded as the best in flavor, it is this Fish Slices In Chilli Sauce. This Fish Slices In Chilli Sauce is always a hit as an Appetizer . Fish is the key ingredient in Fish Slices In Chilli Sauce. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Fish Slices In Chilli Sauce.
Ingredients
450g cod plaice fillets
1 tblspn plain flour
300ml sunflower oil
THE SAUCE
1/2 tblspn finely chopped fresh root ginger
1 tblspn finely chopped spring onion
3 tblspn sherry
1 tblspn light soy sauce
2 tspn sugar
1 tspn salt
1 tspn white wine vinegar
1-2 tblspn chilli puree
Directions
Cut the fish fillets into 5cm slices and coat them with the flour.
heat the oil in a wok or frying pan over a moderate heat.
Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks.
Lift the fish from the oil with a slotted spoon.
Let the oil become hot again and return the fish slices to the pan for a few seconds to crisp.
Remove from the pan and drain well on absorbent kitchen paper.
Pour off most of the oil from the pan, leaving about 1 tblspn.
Combine the ingredients for the sauce and add to the pan.
Stir-fry for 30 seconds.
Add the fish slices and stir-fry for 1 minute.
heat the oil in a wok or frying pan over a moderate heat.
Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks.
Lift the fish from the oil with a slotted spoon.
Let the oil become hot again and return the fish slices to the pan for a few seconds to crisp.
Remove from the pan and drain well on absorbent kitchen paper.
Pour off most of the oil from the pan, leaving about 1 tblspn.
Combine the ingredients for the sauce and add to the pan.
Stir-fry for 30 seconds.
Add the fish slices and stir-fry for 1 minute.
